So, you all convinced me I need to start feeding my plants more regularly. As much as I'd love to feed my plants solely on a diet of boiled broccoli, I'm pretty sure my partner wouldn't appreciate a lingering broccoli smell in the house, heh. Plus, given that I myself don't eat meat, I can just *hear* the cries of plant abuse, how I shouldn't be foisting my unnatural lifestyle choices on innocent plants, etc.
So, I've acquired some food-options for my plants that I can more or less tolerate being in the same room with! I have:
* 180-day 16-10-10 osmocote pellets (a bit hard to find in Canada, but people seem to swear by the stuff. Apparently some people even recommend sticking some pellets right into the medium for Nepenthes. mind=blown.)
* Hikari brand "Betta Bio-Gold" fish food pellets. It seems to have the same basic ingredients in the same basic order as most of the other fish food options, but only 4% fat content, which.... now that I type it out, I don't know if carnivorous plants even mind a higher fat content in their food. It's 12% ash which seems to be where the "P" and "K" are located.
* Cricket powder, human grade. Ew. But I guess it is what the nepenthes crave? Maybe I can turn it into a nice hummus-like slurry for the plants.
* Nutritional yeast. Really, I already had that lying around, and I'm not sure how useful it'll be for this -- but the thing is, none of the foods made by, for, and of animals list their available nitrogen content. I guess it's not really relevant for animal foods. ...But I was able to find this:
https://www.gardenmyths.com/yeast-super-fertilizer-for-plants/ Methodology complaints aside, it seems clear that nutritional yeast has a very high nitrogen content. It seems to also be an ingredient in basically all fish foods. It's possible that it might be even better to feed one's carnivorous plants *live* yeast, if in fact killing the yeast makes the nitrogen more readily bio-available.
Now to start on the science-ing!
